Our Menu
Salads
Romaine lettuce, croutons, and shredded parmesan.
Mixed greens, goat cheese crumbles, pecans, and dried cranberries.
Fresh mozzarella, sliced tomatoes and basil topped with a balsamic glaze.
Spring mix, fried goat cheese, pecans and sweet glazed peaches.
Soup
Cup $5.29 | Bowl $9.29
Cup $5.29 | Bowl $9.29
Burgers & Sandwiches
Our house-made blue cheese, Cajun seasoning, pickle, and onion ring.
American cheese, lettuce, tomato, onion, pickles, and mayo on a potato bun.
Fried chicken topped with lettuce, tomato, mayo, and pickles on a potato bun.
American cheese, grilled onions, pickles, and house sauce on a potato bun.
Marinated chicken breast served with balsamic glaze, pickled onions, mayo, lettuce, tomato, and a mozzarella cheese melt served on a potato bun.
Pickled jalapeno relish, our seasoned cream cheese, pickles, and a pepper jack cheese melt on a potato bun.
Our hot honey buffalo crispy sandwich, topped with pickles and coleslaw, served with a side of ranch.
Sliced ribeye, mozzarella, grilled onions, and mayo on Texas toast.
Hand-cut salmon, bacon, lettuce, tomato, and a lemon garlic aioli, on a fresh bread roll.
Artisan toast seared with bread crumbs and our house bread batter, a mozzarella cheese melt, and a side of marinara dipping sauce
Kids
Sides
Premium Sides
Cup $5.29 | Bowl $9.29
Cup $4.99 | Bowl $7.99
Desserts
Our Lemon Semifreddo is paired with a deconstructed blueberry cheesecake, finished with housemade blueberry compote and fresh whipped cream. Bright citrus, rich cheesecake bites, and sweet blueberries come together for the perfect dessert.
Lunch Specials
Dinner Specials
Seasonal Mains
Served with a side salad of your choice.
Fettuccine tossed with a creamy Cajun sauce served with choice of pan seared shrimp or salmon.
Two pieces of pan seared cod on top of our tomato tuscan orzo with a dash of lemon.
Our fresh gnocchi served with vodka sauce and fried sage. Add Shrimp $10.00 or Add chicken $7.00
Our Bone in pork chop topped with a peach bourbon glaze on top of our whipped goat cheese.
Orzo sauteed in a light vegetable mushroom broth topped with sauteed porcini mushrooms and blackened chicken.
Steaks
All of our steaks are USDA Prime, fresh and hand-cut. Served with your choice of a potato and a side salad. Upgrade to a signature salad for $1.49
A prime 16 oz. hand-cut Ribeye seasoned and pan-seared to lock in flavor.
Grilled to perfection. Queen 8 oz. $37.99 / King 10 oz. $45.99
Our best to offer. The USDA Prime hand-cut New York Strip. Queen 12 oz. $51.99 / King 14 oz. $56.99
Our 10 oz. filet topped with porcini mushrooms, our signature mushroom glaze.
Starters
Fried hand-cut wedges topped with melted cheddar cheese and bacon served with sour cream and jalapenos.
Served with our house-made siracha aioli.
An oversized pretzel served with ranch, spicy mustard and beer cheese.
Our cheese wedges are made from scratch! Served with marinara sauce.
6 Fresh Jumbo Shrimp with our house-made cocktail sauce.
Three types of our house-made fresh bread. Served with a side of our house honey salted butter.
6 for $11.29/12 for $20.49
David's Cigars
• Smooth and refined, this Nicaraguan shade cigar offers a mellow draw with notes of cream, cedar and a touch of natural sweetness.
• A timeless classic, known for its smooth construction and rich Dominican Flavor. Expect notes of cedar, toasted spice and a touch of natural sweetness in a perfectly balanced smoke.
Bold, well-balanced cigar with a smooth draw, featuring notes of cedar, roasted nuts and a touch of spice. Medium-bodied with a rich, satisfying finish.
Rich and well-crafted, this Nicaraguan cigar delivers a smooth, medium-bodies profile with notes of cocoa, coffee and subtle spice, finishing clean and balanced.