Our Menu
Salads
Romaine lettuce, croutons, and shredded parmesan.
Mixed greens, goat cheese crumbles, pecans, and dried cranberries.
Half a head of fresh iceberg lettuce, topped with tomatoes, croutons, bacon and our house-made bleu cheese
Soup
Cup 6 | Bowl 9
Burgers & Sandwiches
American cheese, lettuce, tomato, onion, pickles, and mayo on a potato bun.
American cheese, grilled onions, pickles, and house sauce on a potato bun.
Our hot honey buffalo crispy sandwich, topped with pickles and coleslaw, served with a side of ranch.
Hand-cut salmon, bacon, lettuce, tomato, and a lemon garlic aioli, on a fresh bread roll.
Beer battered cod topped with American cheese, lettuce and house-made tarter sauce.
Kids
House‑made, fresh, and ultra‑creamy — a simple, scratch‑crafted classic.
Sides
Premium Sides
Desserts
Proudly Partnering with UGO Gelato
Lunch Specials
Seasonal Mains
Served with a side salad of your choice.
Fettuccine tossed with a creamy Cajun sauce served with choice of pan seared shrimp or salmon.
Our fresh gnocchi served with Vodka sauce or Verde and fried sage.
Our marinated bone-in pork chop topped with our specialty pecan butter served over homemade mashed potatoes.
Blackened salmon, with lemon shallot butter, rice pilaf, red & yellow peppers and roasted asparagus.
Steaks
We are proudly serving Eckerlins Meats one of the top 100 butcher shops in the country based in Cincinnati Ohio. All of standard steaks are hand cut USDA Prime.
A prime 16 oz. hand-cut Ribeye.
Center cut Filet Mignon. Queen 8 oz./King 12 oz.
14 oz center cut New York Strip
A bone-in, thick cut Cowboy Ribeye prepared for 30 days.
Dry aged for 30 days New York Strip
Starters
An oversized pretzel served with ranch, spicy mustard and beer cheese.
Our cheese wedges are made from scratch! Served with marinara sauce.
6 Fresh Jumbo Shrimp with our house-made cocktail sauce.
Three types of our house-made fresh bread. Served with a side of our house honey salted butter.
5 slices of our oven toasted house-made ciabatta topped with fresh mozzarella, tomatoes, basil, red onion, and a balsamic glaze drizzle.
A olive oil base with a very light touch of red sauce, shredded mozzarella, red onions, yellow & red peppers and a lemon oil drizzle
Our house-made red sauce, mozzarella and premium pepperonis.
Our house-made ranch, shredded mozzarella, bacon, grilled chicken, and a drizzle of our signature buffalo sauce.
12 Fresh bone-in wings tossed in our house seasoning served with a flight of sauces. Ranch, BBQ, Buffalo.
Our fried homefries seasoned with garlic salt and parsley and topped with fresh shaved parmesan.
Summer Seasonal Menu
A crispy fried chicken breast piled high with tangy kimchi slaw and drizzled with creamy Bang Bang Sauce.
Pillowy potato gnocchi tossed fresh broccoli in a silky green velouté' sauce and finished with seasonal garnishes. A light yet comforting dish bursting with fresh garden flavor.
USDA Prime New York strip topped with blackened shrimp. Finished with a rich, velvety béarnaise sauce, roasted potatoes and a rosemary garnish.
Grilled and finished with our signature house seasoning and a luxurious red wine demi‑glace reduction served on a bed of roasted potatoes with a rosemary garnish.
USDA Prime steak served over a bed of mixed greens and arugula, tomatoes, cucumber, blue cheese crumbles, topped with crispy fried onions and your choice of dressing.
David's Cigars
• Smooth and refined, this Nicaraguan shade cigar offers a mellow draw with notes of cream, cedar and a touch of natural sweetness.
• A timeless classic, known for its smooth construction and rich Dominican Flavor. Expect notes of cedar, toasted spice and a touch of natural sweetness in a perfectly balanced smoke.
Bold, well-balanced cigar with a smooth draw, featuring notes of cedar, roasted nuts and a touch of spice. Medium-bodied with a rich, satisfying finish.
Rich and well-crafted, this Nicaraguan cigar delivers a smooth, medium-bodies profile with notes of cocoa, coffee and subtle spice, finishing clean and balanced.